MENU

Welcome to the Singh’s Menu, here you will find a large range of vegetarian food with an Indian Fusion feel to it. We’ve taken some of the best dishes of the world to bring you a taste sensation. Lovingly prepared just for you at Singh’s we use only the freshest ingredients. Your dining experience is just as important as the food, we really care about your complete experience and invite you to feel at home with us. Whether its breakfast lunch or an evening meal we look forward to serving you some great food in a fantastic atmosphere.

Important note: Some of our delicacies contain gluten, nuts, wheat, plain flour and colouring. If you have a food allergy or a special dietary requirement, please inform a member of staff and we will do our best to cater for your needs.

View our menu below or click here to download the PDF

BREAKFAST

STUFFED PARATHAS £3.25

Indian flatbread stuffed with a vegetable filling, seasoned with various spices. Choices of fillings: Aloo, Gobi, Mooli and Methi. Served with pickle or chutney and yoghurt

CHANA BHATURA £5.95

Chickpea cooked with Indian Spices and served with deep fried white flour bread

ALOO PURI £5.50

Potato cubes tempered with mustard seeds and curry leaves. Served with a deep fried whole wheat bread

SINGH’S SPECIAL FULL ENGLISH £5.95

Hash brown, Vegetarian Sausage, Beans, Grilled Mushrooms, Grilled Tomatoes and Toast

STARTERS & SNACKS

PANJABI SAMOSA £2.50

Fried pastry with savory vegetable filling – 2 pieces

PANEER SAMOSA £3.00

Fried pastry with savory paneer filling – 2 pieces

PANEER SPRING ROLLS £3.25

Spring Rolls stuffed with savory paneer filling – 2 pieces

BREAD PAKORA £3.00

Bread stuffed with potatoes, chilies, ginger and onion – fried in a gram flour batter – 2 pieces

MIXED PAKORAS £3.00

Potatoes, Onions, Spinach with a choice of either Gobi (Cauliflower) or Baingan (Aubergine) fried in a gram flour batter – serves one.

PANEER PAKORA £3.75

Chutney sandwiched in between 2 slices of Paneer (Cottage Cheese) and deep fried in a gram flour batter. – 2 pieces

CRISPY BHAJIA £5.95

Fried potatoes coated in a gram flour batter – sharing portion

CLASSIC SNACK PLATTER £8.50

Includes Panjabi Samosas, Spring Rolls and Mixed Pakoras – sharing portion

ALOO TIKKI CHAAT £4.75

Spiced potato patties pan fried served with spicy chickpeas, chutneys and yoghurt

PAPADI CHAAT £4.50

Crunchy flour crispies soaked in yoghurt and topped with a blend of potatoes, chickpeas and spicy chutney

SAMOSA CHAAT £4.75

Panjabi Samosas served with spicy chickpeas, chutneys and yoghurt

DAHI BHALLA CHAAT £4.50

Lentil dumplings topped with chutneys and yoghurt

GOL GAPPE (PANI PURI) £4.50

Puffed flour shells served with chickpeas, potatoes and spicy mint water

TANDOORI DISHES

TANDOORI PANEER TIKKA £8.00

Organic Homemade Indian Cottage Cheese cooked in a clay oven

HARIYALI ALOO £6.50

Boiled New Potatoes Marinated in mint and coriander chutney, cooked with Indian spices

VEG SHEEKH KEBAB £6.95

Mashed Potato and Mashed Vegetables cooked with Indian Spices

TAVA DISHES

VEGETABLE SHAMEE KEBAB £5.95

Mixed vegetable and lentil patties

TAWA PANEER £7.95

Marinated Paneer cooked with spices

HARA BHARA KEBAB £6.50

Chickpea, Spinach, Mash Potato, Cooked with spices

MAIN DISHES

SHAHEE PANEER £6.95

Paneer dish made with a tomato and coconut based gravy, laced with spices

PANEER BUTTER MASALA £6.95

Paneer dish made with tomato and onion based spicy gravy

ALOO GOBI MASALA £5.95

Potato cubes and cauliflower cooked with onion and tomato masala garnished with coriander and ginger

PATIALA VEGETABLE CURRY £5.95

Fresh green vegetables cooked in onion and tomato curry with Indian spices

BHINDI PIYAAZ £5.50

Fresh green okra with onions, chillies and tomatoes

MUSHROOM MUTTER £5.95

Mushroom and green peas cooked with Indian Spices

KADI PAKORA £5.95

Chickpea flour and yoghurt based curry with mixed pakoras

DHAAL MAKHANI £5.25

Black lentils simmered overnight then cooked with garlic, cream, tomato and a touch of butter

DHAAL TADKA £4.95

Lentils tempered with curry leaves, chopped tomatoes, garlic and coriander.

RAJMA RASMISSA £5.95

Kidney beans tempered with onion, garlic and chillli

AMRITSARI CHOLE £4.95

Chickpeas tempered in cumin seeds, blended with onions and tomatoes

PALAK PANEER £5.95

Spinach and cottage cheese tempered with garlic

DUM ALOO £4.95

Potatoes tossed with cumin in tangy tomato sauce

MALAI KOFTA £6.95

Seasonal vegetable and indian cottage cheese dumplings cooked with onion and tomato curry

SAAG ALOO £5.95

Mustard Leaves with cubed potatoes and tempered with ginger, garlic and indian spices

ALOO SHIMLA MIRCH £5.25

Potato cubes and green capscium cooked with onion and tomato masala

BANGAN BHARTHA £5.75

Minced aubergine which is grilled over open fire to infuse it with a smoky flavour and then laced with indian spices

SARSON DA SAAG £5.75

A traditional Panjabi dish made from mustard leaves and various spices

PANJABI TINDA £5.95

Indian baby pumpkin tossed in oil and spices

MUTTER PANEER £5.95

Indian Cottage cheese & green peas in tomato and onion sauce

SAAG AND MAKKI DI ROTI £6.95

Fresh Mustard Leaf cooked with Indian Spices and served with Cornbread

LUNCH BUFFET ADULT £7.95
LUNCH BUFFET CHILD (AGE 9 AND UNDER) £4.95

Buffet Including: Chef’s Choice of Main Curry Dish for that day, Dhaal, Rice, Naan and a Dessert. (Only available on weekdays)

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